Some suggestions :

"bigourdane" Snails

Pot of salmon and monkfish with fine vegetables

Duckliver with grapes and old port

Conserve of duck thighs with cepes

Pareillade of Fish in the butter from Nantes

Roasted tournedos with chanterelles

Duck breast stuffed with duckliver in a saltcrust

Desserts :

Fine rasperry sweet - Sorbet on a champagne set -Liqueur soufflé - pancakes with orange caramel - " croustade" of apples fit in armagnac

Wines :

Wines lovers will appreciate our cellar that proposes a high selection of best regional vintage wines, famous references of the french vineyard, and also Armagnacs of rare years.

...And always, our pride : the real cassoulet from Castelnaudary with conserve of goose!!