La carte according to seasons
You will find foies gras, cassoulet,
and other great classic dishes,
and specialities as well as fish and seafood
professionally cooked.
The more daring offers,
where Alain Lacoste’s inventiveness
will make you discover other gastronomic vistas
according to seasons and supplies.
- The day's menu : 21.00 €*
- (starter, dish, dessert)
- *Served only on midday
- Light menu 17.00 €*
- (a dish plus starter or dessert)
- *Served only on midday
- 25.00 € Menu
- (starter, dish, dessert )
- 36.00 € Menu
- (starter, dish, dessert) with foie gras and cassoulet
- Dégustation menu 49.00 €
- (two starters, two dishes, dessert and coffee)
- A few examples from the Carte :
- • Duck foie gras with figs and gingerbread 19.00 €
- • Real Castelnaudary cassoulet 23.00 €
- • Calves'sweetbread and morels 26.00 €
- • Saint-Jacques (sea-shell) à la provençale 24.00 €
- • Hare flat sausages à la royale 18.00 €
- • Apples à la Tatin on Traou-Mad caramel-lined 12.00 €
Prices quoted are indicative and may vary
with the market's rates.
