La carte according to seasons
You will find foies gras, cassoulet,
and other great classic dishes,
and specialities as well as fish and seafood
professionally cooked.
The more daring offers,
where Alain Lacoste’s inventiveness
will make you discover other gastronomic vistas
according to seasons and supplies.
- The day's menu : 22.00 €*
- (starter, dish, dessert)
- *Served only on midday
- Light menu 18.00 €*
- (a dish plus starter or dessert)
- *Served only on midday
- 26.00 € Menu
- (starter, dish, dessert )
- Regional Menu 31.00 €
- (cassoulet-salad, dessert)
- 37.50 € Menu
- (starter, dish, dessert) with foie gras and cassoulet
- A few examples from the Carte :
- • Dacquoise of Foie Gras in jelly of mango 19.00 €
- • The genuine Cassoulet of Colombier to the Confit of goose 24.00 €
- • The Ris of veal with Morels 26.00 €
- • The Scallops in the Provençale 24.00 €
- • Sea bream roasted with Pistou 22.00 €
- • The heart flowing chocolate fondant 12,00 €
Prices quoted are indicative and may vary
with the market's rates.
